TROPICAL SANGRIA

with Jamaican Me Happy®
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PREP TIME

5 minutes

ingredients
  • 1 bottle Seagram’s Escapes Jamaican Me Happy®
  • 2 cups sliced fruit (strawberries, watermelon, lime and oranges work well)
  • 2 oz spiced rum
  • 1 1/3 cup white wine
  • Half lemon, juiced
  • Edible flowers, for garnish
instructions

1. Add all ingredients to a pitcher with ice and stir to combine.

2. Divide into glasses and garnish each with an edible flower. Enjoy!

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