1. Bring 3/4 cup of water to a boil. Meanwhile, add peach juice to a large heatproof bowl. Sprinkle gelatin over the mixture. Let it stand for 1 minute. Add hot water to the softened gelatin. Stir for 5 minutes until completely dissolved.

2. Add 2 bottles of Seagram’s Escapes Peach Bellini and vanilla vodka to the bowl and stir to combine.

3. Pour the mixture into an 8x8 inch square non-stick pan. Refrigerate for 3 hours or until firm.

4. When ready to serve, cut into 2-inch squares. Top each square with a peach gummy and a mint sprig. Enjoy immediately.